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come to learn "Dove Lettuce" southern vegetables

Let’s learn about “Dove Lettuce”, a local vegetable in the south, easy to grow, care for and propagate by farmers in Pa Khlok Subdistrict, Thalang District, Phuket Province. Let’s exchange and learn.

Mission to find local vegetables in the Bangkok market

Who said that in Bangkok, you can’t find local vegetables to eat? The mission to penetrate the market was born. The team chose to be Bangkapi Market or Lat Phrao 123 Market in the heart of the city. Let’s take a look at what local vegetables do to get back in the basket. To read the article at https://bit.ly/2M3LBUQ Follow us at : Facebook : KRUA.CO by Sangdad Website : http://krua.co Youtube : KRUA dot CO Instagram : KRUA.CO Line : @krua.co Twitter : @KRUAdotCO

growing local vegetables to eat leaves Extra income of thousands per month at Phatthalung

Mr. Somkiat Pongsapan or “Kokiat” is a young farmer who uses his free time from his work during the weekends to do farming. By using the area next to the house at Pantae Subdistrict, Khuan Khanun District, Phatthalung Province, about 2 jobs, planting local vegetables, eating many types of leaves. Able to generate interesting additional income, such as Chamuang, Luk Ching Chumphon (eating young children), Cha-om, Ban Olive, Mango Hin Phan, Manuka, Crab, etc. will be collected and sent to merchants who come to buy them at the garden. Kokiat said that For local vegetables to eat the leaves. Nowadays, natural collections are scarce and insufficient to meet the market demand. Therefore, if they can grow and collect sales leaves, it should be a good source of income. “Now we have to expand more. because the quantity produced is insufficient to meet the demand Recently, I have just planted a cashew Sam Sam tree in the groove of a guava garden, adding 300 more trees… focusing on cutting all the leaves to eat the tops,” said Kokiat.

50 types of local vegetables that should be planted in Khok Nong Na, Nai Torung, Buriram Province

Local vegetables that should be grown are local local vegetables popular vegetables Some are rare and should be preserved. Vegetables grown at Khok Nong Na Mr. Dawn is a vegetable Local people in the consumer community and Some are endangered and some have been forgotten.

Agriculture for the Nation : Changing Occupation from Rubber Plantation Growing vegetables for income

The couple, Ban Rai Subdistrict, Bang Klam District, Songkhla Province, changed their occupation from rubber planters and bought rubber wood. Turn to grow vegetables to eat the top mixed or called “Pak Noh” that is used to eat with Khanom Jeen. or southern curry rice make a good income track from report “Agriculture Builds a Nation” Click to watch ► http://www.tnamcot.com/view/59a626dee3f8e4c7e7dc8a60 ✮ Sign up for free! Subscribe ► https://www.youtube.com/tnamcot ✮Watch every episode “Sure before sharing” ►https://goo.gl/zmgfeG ✮News across time ► https://goo.gl/rKcCQq ✮Special scoop ► https://goo.gl/Yw0ZIw ✮Stunned when seeing it ► https://goo.gl/zFvXUA ✮Agriculture makes money ► https://goo.gl/zF5aWu ✮Agriculture builds a nation ► https://goo.gl/iSr814 ✮New Perspective Picture | Traveling in a chic Thai way of life, profound style ► https://goo.gl/Z9DVHZ Click to watch 1. Documentary Chaloem Phrakiat ► https://goo.gl/IPLmNK 2. Royal duties of His Majesty the King ► https://goo.gl/XH7ayo 3. Thai people with heart ♥ love the King ► https://goo.gl/CKPWpl Follow Thai News Agency MCOT (Channel 9MCOT HD No. 30 | Thai News Agency MCOT ► Web http://www.tnamcot.com ► Facebook page Book https://www.facebook.com/tnamcot ► Add Line (LINE) @TNAMCOT or click http://line.me/ti/p/%40tnamcot ► Twitter https://www.twitter.com /tnamcot ► Instagram https://instagram.com/tnamcot ► YouTube https://www.youtube.com/tnamcot ► Watch past news https://www.youtube.com/tnamcot

12 cheap local vegetables but good for health help resist disease

Local vegetables are cheap but help resist many diseases without taking expensive medicines. Phak Kut, Phak Kut. If it’s delicious, you must eat it in dry season because the taste is not astringent like in other seasons. Delicious, straight, sweet, crispy texture. Most of them eat the shoots and young leaves. Vegetables are not popular to eat fresh. Often boiled or boiled. Besides eating as a vegetable, veg kut is also used for boiling, yam, making curry or simply stir-frying with oil. It’s delicious. The secret to making kaeng som phak kood should be to add snakehead fish to match well. Chaplu leaves, small shrubs, thick thick leaves, Chaplu have different names. The northern part is called Phak Khae, Pak Puna, Plu Nok, Pluling, and the southern part is Phak Nam Wa. Isaan called vegetables e-leod, small vegetables, spinach vegetables, betel leaves, fragrant, mild spicy, fresh vegetables that are commonly eaten with spicy dishes such as Laab, Nam Tok, grilled fish, as well as various types of chili paste. It is a seasoning that enhances the taste of food, such as curry of the North. In the northeastern region, it is used in various om om curry, young jackfruit curry, cauliflower head curry. Southern region uses coconut milk curry with betel leaf and cockles. In the central region, it is popular to use curry with roasted scallops. Or eat it with rice and papaya salad. And the most popular is eaten as Miang Kham wrap, which has a good taste. Eat and help nourish the elements, expel wind, cure flatulence. Sweet vegetables, sweet vegetables have a sweet taste as the name suggests. Popularly steamed and then dipped with various kinds of chili paste. It can also be used to make delicious curry. Isan people like to bring it to curry with red ant eggs. which is a popular food or curry with grilled fish mixed with acacia leaves Made into curry, it’s delicious. In the north, sweet vegetable curry with grilled fish and glass noodles is popular. Sweet vegetable budget with red ants. Super delicious. And the townspeople also bring sweet vegetables to fry with hot oil. cooked with soy sauce With a little salt, it’s delicious. Bua Bok. Thai people from all regions like to eat Bua Bok. But the name they call will be different. North and Northeast call Phak Nok, Southern call Phak Waen. Centella asiatica has a mild bitter taste. Fragrant and a fresh edible plant both stem and leaves Therefore, it can be a delicious side dish for various dishes such as chili paste, papaya salad, and individual dishes such as crispy noodles, pad Thai noodles. It is also put in curries and yam. make the food taste better Besides cooking, gotu Kola is also used to squeeze. mix a little sugar Gotu Kola is a herbal drink that gives a sweet, aromatic, cool taste. Gotu Kola helps with cooling, relieves fatigue, nourishes the heart, nourishes the brain, cures migraines. The Chinese believe that Gotu Kola heals bruises in spread the blood Get rid of bruises faster Tanpat hermit, water plants found in every region But there will be more in the year when the water is flooded. Villagers in the Northeast like to collect young shoots and young inflorescences to eat as fresh vegetables with chili paste, papaya salad, or spicy food. It has a slightly astringent flavor. Eat deliciously, both young and young. young leaves and flowers eat as boiled vegetables Boiled or steamed, dipping in chili paste. Northern people like to eat it with black chili paste, red eye chili paste. Take it to curry with rotten beans. Jor (a kind of northern curry that has a sour but not spicy flavor) vegetables with lemon Dok Ao Cho and Nham Northern and Northeastern people take young shoots and young flowers to Kaeng Som. The secret of deliciousness The spinach should be put in the pot as the last thing after the soup is fully boiled. When putting vegetables in it should be pressed to sink. After boiling for a while, turn off the fire. Should not wait for a long boil Because it will make the vegetables unappetizing. The townspeople make stir-fried red vegetables. or fried in oyster sauce Spinach helps to drain. therefore suitable for the elderly who have problems with excretion which is different from the lotus flower that is the stem of the lotus Lai Bua is crispy and sweet in taste, so it is often eaten fresh. Isan people like to eat fresh vegetables with papaya salad. But people in the central region like to bring it to curry, stir-fry, or eat it fresh. Nowadays, it is a popular dish in Chinese restaurants. considered a cold medicine Help nourish the body. Phaeo vegetables, Phaeo vegetables, or what Isan people call Phaeo Vegetables, Horse Chili Vegetables. Northern people call Phai Phai. The deliciousness of Phaew Phaew lies in its aroma and hot flavor. Therefore, it is commonly eaten as a fresh vegetable with almost all kinds of spicy food. and cooked as a seasoning in Laab dishes. and add spicy fish curry To cut off the fishy smell while cooking clams to enhance the aroma. Eat it and help expel the wind in the stomach. and this particular scent It plays a huge role in Thai food all over the region. Most notably, the central region is used as a vegetable rong krathong hor mok. Because the deliciousness of Homok goes well with noni leaves. and no other vegetables can compete In the northeastern region, it is used to make curry om bai yoi. And in the south, there are equally delicious curry. Fish Curry with Turmeric and Noni Leaves To eat noni leaves deliciously, the middle leaf should be cut off and blanched before serving in the curry. will help reduce bitterness Noni leaves help nourish the body, relieve stomachache, diarrhea. Banana flower heads used for cooking are mostly banana blossoms. Because it is less astringent and easier to find than other banana varieties. The bulbs are red when removed from the cotyledon to a soft white layer. It will be cut lengthwise into sections and then must be soaked in water mixed with tamarind juice or lemon juice first. in order to keep the banana blossoms white and tender Thai food is popular to eat fresh banana blossoms with simmered soy bean paste, roasted shrimp paste, pad Thai, fried in flour, and cooked as curry liang. Cabbage to cure anemia Reduce blood pressure, cure heat, thirst, and it is important to nourish the milk in the mother of the young, spinach with properties that give a pleasant smell. Northeastern and northern people like to pick young shoots to eat as fresh vegetables together with papaya salad, larb, jaew and ground to help with the fishy smell. or as a seasoning in bamboo shoot curry Fermented fish chili paste, om, and spinach are abundant in the rainy season. Eat it and help relieve menstrual pain. and help heal wounds to heal faster Vegetables are a naturally rich source of dietary fiber, protein, minerals and vitamins, especially vitamins A, B, C, E and K, as well as other substances such as bioflavonoids and some digestive juices. which are all important and necessary for the efficient functioning of the body All of which are abundant in Thai local vegetables. Good information from Cheewajit magazine cr.http://www.raksukapap.com/2017/01/blogpost_857.html

Manpu, a local vegetable from our southern country. super slow aging food Increase youth..!!

Manpu tree: an ancient Thai medicinal plant It has properties as a tonic for the body. help slow down aging help antioxidant prevent colon cancer And is a local vegetable that people may know and are very familiar with. especially in the south It is commonly used as a side dish, dipping in chili sauce, or in eating Southern Thai desserts. will see the top of it It is a side vegetable with other vegetables. many other types

Local vegetables in the morning market

Local vegetables or local vegetables in the south In Nakhon Si Thammarat morning market, Phak Kut, Bao Bao, Sato http://www.sadoodta.com Eye-catching travel websites

Som Mao, a local vegetable in the south, EP.1, an agricultural garden outside the textbook.

Som Mao, young shoots to make Kaeng Liang, Som Som soup, Som Mao, Som Mao shoot

Thai way of life: water vegetables, local vegetables, Betong (6 Sep 2018)

Khun Piyachat Kongtin took him to know “Pak Nam”, a famous food of Betong District, Yala Province, until it became an economic crop that generates income for the southern border provinces. You can follow and watch the program in all directions throughout Thailand every Monday, Friday at 3:30 p.m. to 4:00 p.m. on Thai PBS. or can watch backwards via http://www.thaipbs.or.th/Tuktid Press Subscribe. Follow the channel’s good programs at: http://goo.gl/hdy2ye and follow Thai PBS online at Website : http://www. thaipbs.or.th Facebook : http://www.fb.com/ThaiPBSFan Twitter : http://www.twitter.com/ThaiPBS Instagram : http://www.instagram.com/ThaiPBS Google Plus : http:/ /www.thaipbs.or.th/GooglePlus LINE : http://bit.ly/2GtS44i Youtube : http://www.youtube.com/user/ThaiPBS

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